From my
previous post I've shared to you how an alive crab been bad to me, so now I will tell you how Mr. Crab turned into a yummy dish.
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This stall caught my attention that made me bought a kilo of fresh crabs. |
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one of them is not so nice, hit my hands by its claws and then made me wounded.OUCH! |
For revenge....I'm the one who cooked them LOL
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Cauliflower,carrots, green bell pepper |
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butter,oyster sauce,onions and garlic |
Here's how:
- I boiled the crabs first for 10 minutes.
- Using the butter I sauteed the chopped onion, garlic,cauliflower and carrots together and then added the boiled crabs.
- I put 2 cups of crab's stock, a sachet of oyster sauce, a teaspoon of salt, a pinch of ground pepper, brown sugar and chili powder, covered and simmered.
- To make the sauce thick I dissolved 2 tablespoons of flour in a little water and mixed it to the sauce while stirring.
- I put the green bell pepper, boiled it for 3 minutes and then FINITO. :D
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while cooking |
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ready to serve |
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don't you think it's delish? :p honestly it is! :D |
I made my own version of Thai mango salad to pair it with the crab...
I just cut the green mango into strips.
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green mango |
Here's how:
I just added chopped string onions on top of mango strips.For the sauce/dressing I extracted 6 pieces of fresh calamansi (lime) mixed it with 2 tablespoons of patis (fish sauce) and 1 tablespoon of brown sugar. I poured the sauce on it and then topped it with ground peanuts and a teaspoon of chili powder and Taaaadaaaa!
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my very own mango salad |
So can you guess what happened to my diet now? LOL but I ate it with my steamed brown rice don't worry haha.
note: both recipe are mine, I don't even know if the crab recipe ever exist but hey my experiment was great! I'm sure your palate will love it too....Try it! ^_^